A traditional warming and digestive blend of spices to enhance digestion. improve taste and immunity

Garam Masala Recipe


3 tbsp coriander seeds

2 tbsp cumin seeds

2tbsp cardamom seeds

2tbsp black peppercorns

1 tbsp whole cloves

1 tsp freshly grated nutmeg

1 whole 3 cm cinnamon stick


  1. Dry roast spices together except nutmeg in a heavy dry wok.
  2. When cool blend in a grinder till powdery.
  3. Mix nutmeg. Store in an airtight glass container.
  4. Sprinkle over cooked food as required