A traditional warming and digestive blend of spices to enhance digestion. improve taste and immunity
Garam Masala Recipe
3 tbsp coriander seeds
2 tbsp cumin seeds
2tbsp cardamom seeds
2tbsp black peppercorns
1 tbsp whole cloves
1 tsp freshly grated nutmeg
1 whole 3 cm cinnamon stick
- Dry roast spices together except nutmeg in a heavy dry wok.
- When cool blend in a grinder till powdery.
- Mix nutmeg. Store in an airtight glass container.
- Sprinkle over cooked food as required