Ginger Cinnamon Tea


  1. 1 tsp ground fresh ginger
  2. 2 crushed peppercorns
  3. 2 cm cinnamon crushed
  4. 2 cups of water


Add 2 cups of water in a pan. Add fresh ginger, peppercorns and cinnamon into it and bring the mixture to boil. Reduce water to 3/4 by boiling it on a low heat and your tea is ready.

Renu Gulati

Ayurveda lifestyle and diet consultant, teaches cooking classes and runs a womens empowerment program – STREE.